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Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a refreshing summer time soup, but served cold.

2 Cucumbers Seeded
3 Red Bell Peppers
8 Plum Tomatoes
2 Red Onions
6 Cloves Garlic (minced)
46 Oz. Tomato Juice
½ Cup Wine Vinegar
½ Cup Olive Oil
1 tsp. Salt
½ of a Jalapeño
Small amount of Cilantro (chopped fine) to taste
Directions:
Directions:
Chop ingredients fine or use a food processor, and mix in a big bowl. Let sit over night for the best flavor, but can eat it after making. Serve cold.
Number Of Servings:
Number Of Servings:
8-10 people

 

 

 

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