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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My No Bake & Easy Banana Pudding Recipe

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This recipe for My No Bake & Easy Banana Pudding is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(5oz) package of instant vanilla pudding mix
2 cups of cold milk
1(14oz)can sweetened condensed milk
1 TBS vanilla extract
1/2 cup of sour cream
1(8 oz) container frozen whipped toping, thawed
1(16 oz) -use 1/2 the box of vanilla wafers
3 large bananas, sliced
2TBS lemon juice
Directions:
Directions:
In large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk & sour cream until smooth. Stir in vanilla and fold in whipped topping. Mix sliced bananas with lemon juice to prevent bananas from turning brown. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving, the longer its chilled, the better!

Note: To make it not so sweet- May use a pint of cream and whip it instead of using whipped cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Love making this and putting it in a truffle glass dish.

 

 

 

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