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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal cookies Recipe

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This recipe for Oatmeal cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. packed brown sugar
2 large eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
3 c. rolled oats
2 c. sugar

Directions:
Directions:
In a large bow, cream together the butter and brown sugar. Mix well, and add the eggs and vanilla. Stir until the eggs are thoroughly blended in. Add the flour, salt, and baking soda. Stir until well blended. Add the oats and continue to vigorously stir until the oats are evenly blended. Chill the dough uncovered for several hours or overnight. When ready to bake, preheat the oven to 350º. Roll the dough into small balls about the size of a walnut. Pour the sugar into a shallow bowl and roll each ball through it so that it's coated completely with sugar. Place on ungreased baking sheets and bake until edges and the tops of the cookie are golden brown, 18-20 mins. (I bake for 8 mins) The cookies will flatten while baking. Cool the cookies on a wire rack or a plate and then put into sealed containers. These cookie will stay fresh for up to 7 days.

Dad likes these. I don't roll them in sugar or chill them and I add raisins.

 

 

 

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