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Amish Friendship Bread Starter Recipe

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This recipe for Amish Friendship Bread Starter is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/2 c. warm water
1 1/2 c. lukewarm water
2 c. sifted flour
1 tsp. salt

Directions:
Directions:
Dissolve yeast in 1/2 c. warm water.
Stir in 1 1/2 c. water, flour, salt, and sugar. Beat until smooth. Let stand uncovered at room temperature 3-5 days stirring 2-3 times a day. Use wooden spoon. Cover at night.

When the mixture is ready it should have a yeasty smell. Then pour out 1 cup of this to use in the friendship mixture. The rest should stand one day and then be refrigerated covered. Use within 10 days. Now, with the 1 cup you took out add:
1/2 c. water
1/2 c. flour
1 tsp. sugar.
Consider this day 1 and follow Amish Bread Recipe on next page.

 

 

 

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