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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli (can also add cauliflower)
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
Directions:
Directions:
In a stockpot, melt butter over medium heat.
Cook onion in butter until softened.
Stir in broccoli, and cover with chicken broth.
Simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat, and stir in cheese cubes until melted.
Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

 

 

 

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