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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramels Recipe

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This recipe for Caramels is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 cups light corn syrup
1/2 cup butter
14 oz can evaporated milk
1 tsp vanilla
Directions:
Directions:
Blend sugar and corn syrup over low heat until well mixed and boiling
Heat until mixture reaches 250ºF (check with candy thermometer) - Do not stir
Add butter and milk little by little and continue to boil mixture
Cook and stir until temperature reaches 248ºF
Remove from heat and cool 5 minutes
Add vanilla
Pour into 8 x 11 inch buttered pan
Cut into bite size pieces before serving

 

 

 

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