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Bocconcini-Stuffed Bacon Meatballs Recipe

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This recipe for Bocconcini-Stuffed Bacon Meatballs is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 slices applewood smoked bacon
1 pound ground chuck
1 tablespoon Worcestershire sauce
1 package onion soup mix
1/2 cup panko bread crumbs
1 tablespoon coarse black pepper
1 tablespoon beef stock
8 to 10 bocconcini mozzarella balls
Directions:
Directions:
Preheat the oven to 400ºF
Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp,
about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and
chop. Set aside.
In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread
crumbs, black pepper, stock and the chopped bacon.
Form portions of the meat around bocconcini to make smooth balls. Arrange
the meatballs on a sheet pan with a rack and bake until thoroughly browned,
about 10 to 15 minutes.
Remove the meatballs from the pan to a serving platter and serve with
marinara sauce and pasta.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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