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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Corn Bread Recipe

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This recipe for Easy Corn Bread is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups All Purpose flour
3/4 cup corn meal
1/4 cup white sugar
2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/4 cup vegetable oil
1 egg beaten
Directions:
Directions:
Preheat oven to 400ºF
Combine dry ingredients
Combine wet ingredients
Add dry ingredients to wet
Pour mix into lightly greased and floured baking pan
Bake 20-25 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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