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Christmas Meringue Cookies Recipe

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This recipe for Christmas Meringue Cookies is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 tsp cream of tartar
Pinch of salt
1 cup sugar
½ bag Nestlés chocolate morsels
Directions:
Directions:
1. Preheat oven to 250º.
2. Line baking sheets with foil.
3. With electric mixer set at medium speed, beat egg whites with cream of tartar and salt until they hold soft peaks.
4. Increase speed to high and gradually add sugar while beating continuously.
5. Continue beating until egg whites hold stiff peaks.
6. Fold in chocolate morsels.
7. Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
8. Bake until firm to the touch - approximately 40 to 45 minutes.
7. Let stand about 30 seconds before removing from baking sheets.

 

 

 

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