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Crock Pot Chicken and Wild Rice Soup Recipe

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This recipe for Crock Pot Chicken and Wild Rice Soup is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked wild rice
1# chicken breasts
2 cups mirepoix (chopped celery, carrots and onions)
6 cups chicken broth
1 tsp. poultry seasoning
½ cup butter
¾ cup flour
2 cups whole milk
up to 2 cups additional milk or broth
shredded cheese (optional)

Directions:
Directions:
Rinse wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crock pot. Cover and cook on low for 7-8 hours. The chicken should be cooked and the rice soft. There will be extra liquid in the crock pot, do not drain.
Remove the chicken, allow to cool slightly, then shred with 2 forks and return to crock pot.
Melt the butter in a sauce pan. Add the flour and stir and cook for 1 minute. Slowly whisk in the milk until thick and creamy. (At this point I usually add shredded cheese)
Add this mixture to crock pot and stir to combine. Add extra broth, milk or water to get the consistancy you want. Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
10

 

 

 

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