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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

GiGi's Sour Cream Banana Bread Recipe

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This recipe for GiGi's Sour Cream Banana Bread is from The Duncan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs "room temp"
Butter 1 stick butter (½ cup) "room temp"
Bananas 1 cup over-ripe (2-3)
Flour 1 1/2 cups
Sugar 1 cup
Salt 1 tsp
Baking Soda 1 tsp
Sour Cream ½ cup
Vanilla 1 tsp
Pecans/Chopped (optional)
Directions:
Directions:
Cream butter and sugar
Add eggs
In separate bowl combine dry ingredients
Slowly add to to butter/sugar/eggs
Add bananas , vanilla, and sour cream
Mix slowly until all combined.

Bake in loaf pan for 1 hour at 350 degreesº
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
One of GiGi's many creations

 

 

 

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