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Ham and Cheese Sandwich Casserole Recipe

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This recipe for Ham and Cheese Sandwich Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12-packs King's Hawaiian Rolls
1 lb shaved Virginia ham
24 slices Swiss cheese
1 1/2 sticks butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onions
2 teaspoons poppy seeds
Directions:
Directions:
Remove King's Hawaiian rolls from package. Tightly line bottom of 9X13" baking pan with bottom halves of rolls. Spread first half of ham over rolls, then half of Swiss cheese. Repeat layers. Place second halves of rolls on top and press down gently. Set aside.
In a small sauce pan, combine the butter, mustard, Worcestershire sauce, and dried onions. Over medium heat, stir until butter has melted to create sauce. Pour the finished sauce over the top of the rolls, and then sprinkle with poppy seeds. Cover the pans tightly with aluminum foil, and then refrigerate for at least three hours (or overnight for best results).
After refrigerating, preheat oven to 350º. Place covered baking dish in the oven for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting. Remove and serve hot or cold.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1.5 hours cooking, 3-8 hours refrigeration

 

 

 

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