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Thai Pork Spring Roll in a Bowl Recipe

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This recipe for Thai Pork Spring Roll in a Bowl, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
½ fl. oz. Seasoned Rice Vinegar
2 fl. oz. Peanut Sauce
¼ tsp. Red Pepper Flakes
½ oz. Crispy Rice Noodles
2 Garlic Cloves
1 Red Bell Pepper
2 Green Onions
8 oz. Slaw Mix
12 oz. Ground Pork

Directions:
Directions:
Stem red bell pepper, seed, remove ribs, and slice into thin strips. Trim and thinly slice green onions. Mince garlic.

Step 2 - Cook the Pork
Cook the Pork
Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Transfer pork to a plate. Keep pan over high heat.

Step 3 - Cook the Red Bell Pepper
Cook the Red Bell Pepper
Add red bell pepper, 2 tsp. olive oil, and ¼ tsp. salt to hot pan. Stir occasionally until tender, but still a little crisp, 3-5 minutes.

Step 4 - Finish the “Spring Roll”
Finish the "Spring Roll"
Add slaw mix, ground pork, peanut sauce, green onion (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner.

Step 5 - Finish the Dish
Finish the Dish
Plate the dish as pictured on front of card, garnishing with remaining crsipy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 min.

 

 

 

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