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Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
2 T. sugar
½ tsp. salt
4 eggs
1 cup plus 2 T. flour
2 tsp. baking powder
½ cup buttermilk

Powdered sugar for topping
Directions:
Directions:
Beat together butter, sugar and salt until fluffy. Beat in eggs 1 at a time. Combine flour and baking powder, then gradually add to batter while alternating with buttermilk. Pre- heat waffle iron.(We use a flip style Belgian iron) We use 1 heaping cup of batter for each waffle. Cook 2 minutes flip waffle iron and cook 2 more minutes.

Makes 3 (4 section) waffles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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