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Cranberry Jello Shots Recipe

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This recipe for Cranberry Jello Shots is from Bilodeau and Nash Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Coated Cranberries:
½ cup water
1 ½ cups sugar, separated into 1 cup and ½ cup
1 pkg. fresh cranberries

Cranberry Jello Shots:
3 cups water, separated into 2 cups and 1 cup
2 small packets of cranberry flavored jello
1 cup vodka
Directions:
Directions:
For the sugar coated cranberries: Pour the water and ½ cup sugar into a saucepan over medium heat, stirring until the sugar has dissolved completely (hooray - you've created a simple syrup!). Let it cool for about 15-20 minutes, then add the cranberries, mixing so they're all thoroughly coated. Remove the cranberries from the simple syrup using a slotted spoon, tapping away any excess syrup. Place them in a resealable plastic bag, then pour the remaining sugar on top. Seal the bag and shake the cranberries to thoroughly coat them. Spread them out over a large plate or baking sheet and place in refrigerator for 20-30 minutes, just to let the sugar harden and the berries cool completely.

For the jello shots: Place 1 cup water and the vodka in the fridge to chill. Pour 2 cups water into saucepan and bring to a boil. Add the packets of cranberry jello, and whisk until the jello has dissolved. Remove the pan from the heat. Pour the cold cup of water and cup of vodka into the jello mixture, stirring for about 2-3 minutes. Place in the refrigerator to set for at least 20 minutes.

 

 

 

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