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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irish Bread Recipe

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This recipe for Irish Bread is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bread flour
1/2 + 1/2 cup whole wheat
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup white sugar
2 eggs
1 1/4 cups raisins
1 1/2 cups Buttermilk
4 Tblsp butter
Directions:
Directions:
Preheat oven to 375ºF
Blend dry ingredients
Add eggs
Cut milk into mix to make dough
Pour dough into parchment line loaf pan
Bake 1 hour (until crust is golden brown)
Number Of Servings:
Number Of Servings:
12

 

 

 

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