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Mexican Corn and Black Bean Dip Recipe

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This recipe for Mexican Corn and Black Bean Dip is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Mexican Shredded Cheese
1 can Rotel diced tomatoes with green chiles (with liquid)
1 can seasoned black beans (drained and rinsed)
2 cans of whole kernal corn (drained)
1 bunch of green onions (chopped)
8 oz sour cream
Directions:
Directions:
1. Mix it all up and refrigerate for a couple of hours before serving.
2. Serve with tortilla chips or Scoops for dipping.

 

 

 

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