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STUFFED CABBAGE Recipe

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This recipe for STUFFED CABBAGE is from Eating with Nikki, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/2 cup green pepper and 1/2 onion, sauteed
1 lb ground hamburger
1 cup cooked rice
Two tablespoons minced garlic,
1/2 cup Italian cheese blend (or mozzarella, Swiss, Munster any white cheese you have in your fridge will be delicious)
1 teaspoon salt,
1 teaspoon pepper,
1 teaspoon basil,
1 teaspoon Sage
Mixed with hands

sauce:
2 (15oz) Tomato sauce
1/4 brown sugar
1 Tsp vinegar
Directions:
Directions:
Saute 1/2 cup finely chopped green pepper and 1/2 cup finely chopped white onion

Boil large pot of salt water and submerged chord head of cabbage for a few minutes. Take out and set on counter.
Remove cabbage leaves (you should have around 8 leaves) Get handful of feeling and roll like a eggroll put in casserole dish.

Sauce: on stove top add 2 (15 oz) tomato sauce. 1/4 cup brown sugar 1 teaspoon vinegar. Cook for a few minutes and pour over cabbage rolls. Bake covered in tin foil for 1 hour. We like it served with mashed potatoes or mashed cauliflower.

 

 

 

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