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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peppermint Bark sugar cookies Recipe

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This recipe for Peppermint Bark sugar cookies is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tsp baking powder
1 tsp baking soda
2 tsp cream of tartar
3 cups flour
1/4 tsp salt
1 1/2 cup sugar
1 cup butter
6 oz white chips
6 oz Andes peppermint chips
1 tsp peppermint extract
Directions:
Directions:
Cream butter and sugar for about 3 minutes. It should be fluffy. Add eggs and peppermint extract. Cream for another 2-3 minutes. Measure dry ingredients in a separate bowl. Add dry ingredients to creamed mixture. Mix until combined. Add peppermint chips and white chips, stirring until incorporated. Line baking sheets with parchment paper. Drop cookies using a scoop. Bake at 350 degrees for about 10 minutes. Watch for cookies to begin cracking. Let cool on baking sheet for a few minutes, transfer to a wire rack.

 

 

 

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