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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (8oz.) Hershey’s Kisses, Milk Chocolate or Dark Chocolate
½ cup shortening
¾ cup REESE’S creamy or crunchy peanut butter
⅓ cup granulated sugar
⅓ cup packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla extract
1 ½ cups all purpose flour
1 tsp baking soda
½ tsp salt
Granulated sugar
Directions:
Directions:
Heat oven 350º. Remove wrappers from chocolate pieces.

Beat shortening and peanut butter in large bowl until well blended. Add ⅓ cup granulated sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a Hershey’s Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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