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Carrot or Yam Soufflé Recipe

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This recipe for Carrot or Yam Soufflé, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucy Ferris

Category:
Category:
 

Soufflé


Ingredients:  
Ingredients:  
½ cup sugar
16 ozs cooked carrots or canned yams
3 eggs
1 Tbsp self-rising flour
1 tsp baking powder
1 tsp vanilla extract
1 stick melted oleo or butter
Dash of nutmeg
Dash of cinnamon

Directions:
Directions:
1. Slightly mush carrots or yams.
2. Combine all ingredients.
3. Place mixture in greased baking/soufflé dish.
 

Topping


Ingredients:  
Ingredients:  
1 cup cereal such as Honey Bunches of Oats or Frosted Flakes
¼ cup brown sugar
3 Tbsp melted oleo or butter
½ cup nuts (optional)


Directions:
Directions:
1. Preheat oven to 350º.
2. Crush cereal.
3. Add all ingredients and mix well.
4. Place on top of carrot/yam mixture.
5. Bake for approximately 45 minutes.

 

 

 

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