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Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Schapiro

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes red Jello
cup sugar
2 cups hot water
1 (1-lb) can crushed pineapple
cup cold water
2 Tbsp lemon juice
1 (12-oz) package fresh cranberries
1 peeled orange
1 cup walnuts

Directions:
Directions:
1. Dissolve Jello in two cups of hot water and cup cold water. Add pineapple juice from can of crushed pineapple, and lemon juice.
2. Set in refrigerator hour to thicken.
3. Chop fresh cranberries in food processor.
4. Cut peeled orange into small pieces.
5. Chop walnuts in food processor.
6. Add crushed pineapple to thickened mixture.
7. Stir in remaining ingredients and refrigerate.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy to make ahead. Should be made one day before serving.

 

 

 

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