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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mulled Wine Recipe

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This recipe for Mulled Wine is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups apple cider
1- 750 ml bottle red wine such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges peeled for garnish

Directions:
Directions:
Combine cider, honey, cinnamon sticks, orange juice, cloves and star anise in a large saucepan. Bring to a boil and simmer over low heat to 10 minutes. Add wine and zest. Serve warm with orange garnish.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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