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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Melting Moments Cookie Recipe

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This recipe for Melting Moments Cookie is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cookie dough that melts in your mouth;
1 c butter
1/3 c 10x Sugar (confectioners sugar)
3/4 c cornstarch
1 c flour

Frosting;
3 oz Cream Cheese
1 c 10x sugar
1tsp vanilla

Directions:
Directions:
You can color the dough or the frosting or both!

Dough: Mix ingredients together and Chill for 1 hour.
Form into small balls, place on a greased cookie sheet and flatten the tops a bit.
Bake 350º for 10-15 minutes.
Cool on cookies sheet - then transfer. They break apart easily if moved too soon.

Frosting: Mix ingredients together, frost cookies and chill in fridge to set frosting.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Hey working moms...I usually mix the dough one night and refrigerate. Then Bake and frost another day. Old family recipe, my husband's favorite.

 

 

 

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