Polish Kotacki Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 8 ounces cream cheese (room temperature) 12 ounces butter (room temperature) 3 cups all purpose flour 28 ounces fruit filling (apricot, raspberry, prune, etc) Confectioners sugar for dusting

Directions:	Directions: Preheat oven to 350º In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, mix well. Wrap dough in plastic and refrigerate for 1 hour. Roll out dough to ¼ inch thickness on silicone mat or a surface that has been dusted with equal parts confectioners sugar and granulated sugar. Granulated sugar will act as ball bearings and help to keep dough from sticking. Cut into 2 inch squares or circles. Place ½ - 1 teaspoon filing in each square or circle. Overlap opposite corners or sides of dough after brushing lightly with a bit of beaten egg white, press together lightly. Bake for 15 minutes (longer if baking frozen). Cool completely and dust with confectioners’ sugar.

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Polish Kotacki Recipe

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Directions: