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Praline Cake Recipe

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This recipe for Praline Cake, by , is from Cooking with the Blanchards, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Blanchard


1 Yellow Cake Mix
1 lb. package Light Brown Sugar
2 Tbsp. Flour
2 Beatten Eggs
1/2c Butter Melted
1 tsp. Vanilla
1 1/2c pecans chopped

1. Prepare cake by package directions and pour batter into 2 greased and floured 13 x 9 x 2 pan.
2. Bake @ 350 for about 30 min.
3. Remove and cool
4. In skillet mix light brown sugar flour and eggs in melted butter, and cook for 3 min, over low heat.
5. Remove from heat and stir in vanilla and pecans. Spread evenly over surface of cooled cake.
Bake for another 8 min. @ 400.




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