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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Praline Cake Recipe

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This recipe for Praline Cake is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 lb. package Light Brown Sugar
2 Tbsp. Flour
2 Beatten Eggs
1/2c Butter Melted
1 tsp. Vanilla
1 1/2c pecans chopped
Directions:
Directions:
1. Prepare cake by package directions and pour batter into 2 greased and floured 13 x 9 x 2” pan.
2. Bake @ 350 for about 30 min.
3. Remove and cool
4. In skillet mix light brown sugar flour and eggs in melted butter, and cook for 3 min, over low heat.
5. Remove from heat and stir in vanilla and pecans. Spread evenly over surface of cooled cake.
Bake for another 8 min. @ 400.

 

 

 

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