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Banana Bread Recipe

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This recipe for Banana Bread is from The Poon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Banana Bread non-butter
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup corn oil
3/4 c brown sugar
2 eggs beaten
2 1/3 cups banana ( four small ripen bananas ) mashed
1 tsp cinnamon
1/2 cup of dried cranberry ( optional )
Directions:
Directions:
set oven temperature to 350 degrees
add baking soda, salt, cinnamon, into flour mixture
combine corn oil and brown sugar either by hand or electric beater
add beaten eggs into sugar/oil mixture
add banana into wet mixture
fold flour mixture into banana mixture
pour ingredients into greased loaf pan
bake for 60 minutes
Number Of Servings:
Number Of Servings:
6 - 8 people
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Store ripen banana in the freezer, when you reach to 3 or 4 bananas you can bake a banana bread loaf.
Place frozen bananas on a cutting board, use paring knife to cut off both ends of banana and discard skin.

 

 

 

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