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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Layered Taco Pie Recipe

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This recipe for Easy Layered Taco Pie is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 package taco seasoning mix
½ cup water
4 flour tortillas, cut into quarters
1 cup salsa
1 cup Kraft Tex Mex shredded cheese
2 cups lettuce, shredded
¼ cup green onions, sliced
¼ cup sour cream
Directions:
Directions:
Place meat in microwaveable colander set over bowl. Microwave on high for 8 minutes, stirring and breaking up every 2 minutes. Discard any fat that collects in the bowl. Transfer crumbled meat to 9" microwaveable dish. Stir in seasoning mix and water. Microwave 5 minutes, stirring after 3 minutes. Remove half of the meat mixture; set aside. Place 8 tortilla quarters on top of remaining meat mixture in pie plate. Top with reserved meat mixture and remaining 8 tortilla quarters. Top with salsa and cheese. Microwave 4 minutes. Top with lettuce, green onions, and sour cream just before serving.
Personal Notes:
Personal Notes:
Cook meat and assemble pie ahead of time, so you just have to throw it in the microwave when ready to eat.

 

 

 

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