"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kubat

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese, softened
1 c. Sour Cream
1 (4 oz.) can Diced Green Chilies, chopped
1 (4 oz.) can Black Olives, chopped
1 c. grated Cheddar Cheese
2 tbsp. Salsa Sauce
5 (10 inch) Tortilla Wraps

Directions:
Directions:
1. Mix all together and put on tortilla wraps.
2. Roll up tightly and wrap in plastic wrap.
3. Refrigerate at least 2 hours. Slice and serve.

 

 

 

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