"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kubat

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese, softened
1 c. Sour Cream
1 (4 oz.) can Diced Green Chilies, chopped
1 (4 oz.) can Black Olives, chopped
1 c. grated Cheddar Cheese
2 tbsp. Salsa Sauce
5 (10 inch) Tortilla Wraps

Directions:
Directions:
1. Mix all together and put on tortilla wraps.
2. Roll up tightly and wrap in plastic wrap.
3. Refrigerate at least 2 hours. Slice and serve.

 

 

 

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