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Café Midnight Recipe

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This recipe for Café Midnight, by , is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Fazio

Category:
Category:

Ingredients:  
Ingredients:  
For each serving:

1˝ T. creme de cacao
1˝ T. Sambuca
Freshly brewed strong hot coffee (French roast), decaf if preferred)
Softly whipped cream, for serving

Directions:
Directions:
Into a coffee mug or cup, pour the creme de cacao and the Sambuca. Add the hot coffee and top with a dollop of whipped cream. Serve at once.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From "The Essential Guide to Coffee, the Essential Bean," by Catherine Calvert (recipes by Jane Stacey).

 

 

 

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