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SPAGHETTI LASAGNA Recipe

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This recipe for SPAGHETTI LASAGNA is from The Fortunato/Oberster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1½ pounds of Angel hair pasta
- 1 - 24 oz container of ricotta cheese
- 6 cups of shredded mozzarella cheese
- Salt
- Pepper
- Your favorite sauce
Directions:
Directions:
Cook pasta all dente and while warm mix ricotta, 4 cups of the shredded mozzarella and pasta all together. In a 9 x 13 casserole dish spread out a thin layer of sauce on the bottom then half of the pasta mixture. Cover with more sauce. Put the rest of the pasta mixture then more sauce. Top with the last two cups of shredded mozzarella and bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always make sure to have extra sauce on hand to pour over each piece you serve. This is a quick and easy alternative to traditional lasagna and so good. Also let the lasagna set for about 15 minutes before you cut it because it will cut much easier and hold it's shape better.

 

 

 

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