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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 c. white sugar
2 eggs
1 t. vanilla extract
1-1/2 c. all purpose flour
1 t. baking soda
1/2 t. salt
1/2 c. sour cream
1/2 c. chopped walnuts (optional)
3 small bananas or 2 medium or large bananas


Optional: blieberries and raspberries
Directions:
Directions:
Preheat oven to 350º
Grease 9 x 5 in. loaf pan
In large bowl, mix together melted butter and sugar
add eggs, vanilla, sour cream and mix well
combine the flour, baking soda and salt.
Stir into the butter mixture
Stir evenly into loaf pan
Bake 350 for 60 minutes or until toothpick comes out clean
Wait 10 minutes before removing to a wire rack to cool.

Optional: Can add blueberries or raspberries into mixture if desired before baking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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