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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Rivard


1/2 c. butter, melted
1 c. white sugar
2 eggs
1 t. vanilla extract
1-1/2 c. all purpose flour
1 t. baking soda
1/2 t. salt
1/2 c. sour cream
1/2 c. chopped walnuts (optional)
3 small bananas or 2 medium or large bananas

Preheat oven to 350
Grease 9 x 5 in. loaf pan
In large bowl, mix together melted butter and sugar
add eggs, vanilla, sour cream and mix well
combine the flour, baking soda and salt.
Stir into the butter mixture
Stir evenly into loaf pan
Bake 60 minutes or until toothpick comes out clean
Wait 10 minutes to before removing to a wire rack to cool.

Optional: Can add blueberries or raspberries into mixture if desired before baking.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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