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Mexican Roast (Crock Pot) Recipe

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This recipe for Mexican Roast (Crock Pot) is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb Roast Beef or Pork
1 large can of Las Palmas Chile Colorado Sauce
1 large onion- cut in quarters
Seasoning Salt, to season
Garlic salt, to season
Pepper, to season
Directions:
Directions:
1. Trim fat from roast.
2. Season with garlic salt & pepper.
3. Sprinkle onion over meat
4. Pour sauce over meat/onion
5. Cook on low for 8-10 hours in Crock Pot
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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