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Pepper Steak Recipe

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This recipe for Pepper Steak is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb sirloin steak, cut in very thin strips
1⁄4 cup cooking oil
1 -2 clove garlic, minced
1 tablespoon soy sauce (I add more)
1⁄4 cup water
1 cup green pepper, cut in 1 inch slices
1 cup onion, cut into thin wedges
1⁄2 cup chopped celery
1 tablespoon cornstarch
1 cup water
2 tomatoes, cut into wedges (eighths)

Directions:
Directions:
1. Brown beef in hot oil.
2. Add garlic and cook until yellow.
3. Add soy sauce and 1/4 cup water.
4. Cook 45 minutes.
5. Add vegetables and cook 10 minutes.
6. Stir in cornstarch blended with 1 cup water.
7. Add tomatoes and cook 5 minutes.
8. Serve over hot rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour, 30 minutes

 

 

 

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