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Pork Braciole Recipe

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This recipe for Pork Braciole is from The Cavallo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound thin sliced pork (or chicken, or beef)
1-2 cups fresh bread crumbs
1 tsp garlic powder
1 tsp parsley
1/2 cup Parmesan cheese
1-2 Tbsp. olive oil
salt and pepper to taste

Garlic Aioli:
olive oil
fresh minced garlic
parsley
drop of balsamic
Directions:
Directions:
Season meat with olive oil and salt.
Mix bread crumbs, garlic powder, parsley, and Parmesan cheese together.
Lay meat flat and add about 1 Tbsp. bread crumb mixture on top--spread around meat.
Roll meat up, repeat with other slices and add to skewers.
Grill skewers until cooked through.
Add garlic aioli on top of cooked braciole.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Braciole usually never makes it to the dinner table because everyone always picks them up with their fingers and eats them when they come off of the grill. Another delicious favorite that mom/nonna makes when we are all over for dinner.

 

 

 

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