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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling - Center
1 (8 oz) Cream Cheese
1 Egg (beaten)
1/2 C. Sugar
1/8 tsp. salt
1 (6oz Pkg) Chocolate Chips

Cake
1 1/2 C. Flour
1 C. Sugar
1/4 C. Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1 C. Water
1/3 C. Canola Oil
1 T. Vinegar
1 tsp. Vanilla
Directions:
Directions:
For Filling
Combine cream cheese, egg, sugar and salt. Beat well, then add chocolate chips. Set aside.

Cake
Sift flour, sugar, salt, cocoa and baking soda. Add water, vinegar, oil and vanilla beat well.

Line muffin pan cups with paper baking cups and fill 1/3 full with cake mixture. Top each
cupcake with filling mixture.

Bake @ 350º for 35 minutes

Makes 20 - 24 cupcakes
Personal Notes:
Personal Notes:
My favorite growing up.

 

 

 

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