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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spetzles Recipe

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This recipe for Spetzles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg
2 C. Flour
Pinch Salt
Pinch Baking Powder




When you make them it is 1 Egg to 1 C. Flour ratio,
so how much you need will depend on how much
you want to make.
Directions:
Directions:
Put dry ingredients in a bowl make a hole in the center and
place an egg in center begin to stir. After mixed add in a little water
at a time until dough is sticky - tilt bowl over salted boiling water and
cut off dough at edge of bowl with a spoon.

Cook 15 to 20 minutes
Personal Notes:
Personal Notes:
A Malloy family tradition! Grandpa Malloy (Joe) enjoyed left over Spetzles fried with butter, onions and eggs for breakfast. Also you can add shredded cheese to the Spetzles with butter and onions and it tastes alot like Pierogies. (Message from Aunt Marge)

 

 

 

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