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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup dry bread crumbs
½ tsp garlic powder
⅓ cup minced onion
¼ cup milk
1 egg
1 Tbsp snipped parsley
1 tsp salt
⅛ tsp pepper
½ tsp Worcestershire sauce (optional)
¼ cup olive oil
1 (12-oz) bottle chili sauce
1 (10-oz) bottle grape jelly
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix ground beef, bread crumbs, garlic, onion, milk, egg, and next four ingredients.
3. Gently shape into 1-inch balls.
4. In a large skillet, brown meatballs in olive oil. The meatballs may also be baked in the oven on a rack to catch drippings.
5. Bake for 20-30 minutes or until done.
6. Heat chili sauce and jelly in saucepan, stirring constantly, until jelly is melted.
7. Add meatballs and stir until thoroughly coated.
8. Simmer uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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