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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tandy Cake Recipe

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This recipe for Tandy Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 C. Milk
4 Eggs
1 tsp. Vanilla
2 C. Sugar
2 C. Flour
2 C. Creamy Peanut Butter
2 XL Hershey Bars
Directions:
Directions:
Mix butter and milk and scald and set aside.
Mix other ingredients together except chocolate and peanut butter.
Add milk mixture.

Grease and flour a large sheet pan (big jelly roll pan(one with lip)
Pour cake mixture in and bake @ 350º for 25 minutes

While it's hot spread the peanut butter on top of cake.

Refrigerate for 1 hour

Melt the 2 XL Hershey bars in the microwave and pour over cake...spread...let set to harden or refrigerate for awhile.

Can cut up and place some in freezer for a later time.
Personal Notes:
Personal Notes:
This is often requested by the Grandchildren. Pop-Pop loves it frozen.

 

 

 

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