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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingersnaps Recipe

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This recipe for Gingersnaps is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Shortening
1 C. Sugar
1 Egg (Beaten)
1/4 C. Molasses
2 C. Sifted Flour
1 T. Ginger
1 tsp. Cinnamon
2 tsp. Baking Soda
1/2 tsp. salt
Directions:
Directions:
Cream together shortening, sugar and egg.
Add molasses and then mix the remaining
ingredients.

Chill dough for 2 hours and then roll into
balls and then roll balls into sugar and place
onto greased cookie sheet.

Bake @ 350º for 12 - 15 minutes
Personal Notes:
Personal Notes:
Family Christmas favorite. Mimi's Christmas cookies are something we all look forward to each year.

 

 

 

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