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Rollkuchen II Recipe

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This recipe for Rollkuchen II is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. salt
2 T. Butter
1 T. Shortening
1 egg yolk
1/2 c. water
3 c. flour
Directions:
Directions:
Cut butter and shortening into the flour. Add all the other ingredients to the flour. If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water, a tablespoon at a time till dough holds together well. Roll out thin, cut in strips. Pierce the pieces with a fork or knife so they don't "pillow" too much while frying. Fry in hot oil till crispy on both sides. Drain and serve with your choice of meal or condiment.

 

 

 

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