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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooked & browned cubed sirloin roast
canola oil
chopped onions
minced garlic
mushrooms
pepper & salt & rosemary to taste
flour for thickening

1 can Cream of Mushroom soup
16 oz plain yogurt
parsley, sage & dill weed to taste

wide pasta egg noodles
Directions:
Directions:
In saucepan, in canola oil, grill onions, minced garlic, rosemary & sliced mushrooms to taste
Add cubes of cooked sirloin roast that has been peppered & salted to taste
Add flour if needed to thicken & cover to simmer for 5 minutes.

Add cream of mushroom soup & yogurt

Add parsley, sage & dill weed to taste
Garnish with parsley

Serve over wide pasta egg noodles
Personal Notes:
Personal Notes:
from Jim Hall

 

 

 

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