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Indian Stir-fried Chicken with Tomatoes Recipe

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This recipe for Indian Stir-fried Chicken with Tomatoes is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breasts
24 oz chopped tomatoes
½ teas chili powder
2 scallions, chopped
2 green chilis, chopped
1 teas salt
2 TBLS oil
1 teas cumin seeds
2 teas grated ginger root
3-4 crushed garlic cloves
3 TBLS chopped cilantro


package of Indian plain udad papad (see above picture)
Directions:
Directions:
Cut chicken into 1" edible pieces & fry on stove
Add tomatoes, chili powder, scallions, green chilies, & salt...continue to cook until moisture evaporates

In a small skillet, heat the oil, then add cumin seeds.
As they begin to turn pink, add the ginger & garlic & fry for about 1 minute.

Add cumin mixture to chicken mixture, including cilantro (save a few cilantro for garnish on top)

Serve over rice or pasta

Serve with Indian plain udad papad, which you have deep-fat fried-- heat oil to boiling in a fry pan,
place individual papad in hot oil...will curl up & become crispy in
seconds, remove each papad from oil as it is done cooking &
place on paper towels/tin foil underneath.

 

 

 

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