Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese & Parsnip Chunky Mashed Potatoes (serves 6) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese & Parsnip Chunky Mashed Potatoes (serves 6) is from The Ferguson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Yukon Gold potatoes
4 small red potatoes
3 medium parsnips, peeled and cut into 1-inch pieces
2 bacon strips, cut into 1-inch pieces
2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon seasoned salt
1/4 teaspoon coarsely ground pepper
1/2 cup shredded Havarti cheese
1/2 cup shredded Parmesan cheese
1/2 cup heavy whipping cream, warmed ( or evaporated milk)
1 tablespoon minced chives
2 tablespoons crumbled blue cheese (optional)
Directions:
Directions:
1. Scrub potatoes and cut into 1-in. pieces; place in a large bowl. Add the parsnips, bacon, butter, salt, seasoned salt and pepper; toss to coat.

2. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 40-45 minutes or until parsnips are tender, stirring once.

3. In a large bowl, mash the potato mixture with Havarti cheese, Parmesan cheese, cream and chives. Stir in blue cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!