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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Berry Pie Recipe

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This recipe for Glazed Berry Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
2-3 boxes strawberries
1/4 c. water
1T. lemon juice
Few grains salt
2/3 c. sugar
2T. cornstarch
The variable number of boxes of strawberries is because the original recipe called for 2 but I prefer more glaze so I use 2 boxes for the glaze and 1 box of whole berries for the pie itself. This latter amount can also vary if you cram a few more into your pie shell.

Directions:
Directions:
Crush 1 box berries slightly. Add water and cook a few minutes to extract juice. Strain juice through a fine sieve or cloth. There should be 1 cup juice. Add lemon juice and salt and bring to the boiling point. Mix cornstarch and sugar thoroughly. Add to hot juice and cook, stirring constantly, until clear. Cool slightly. Pour over whole strawberries that have been arranged in tart shells or pie crust. Top with whipped cream before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.plus pie crust time
Personal Notes:
Personal Notes:
I've tried a number of similar recipes and I like this one best because you use fresh berries for the glaze rather than gelatin.

 

 

 

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