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Lasagna Recipe

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This recipe for Lasagna is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large diced onion
1 lb ground beef
2 lbs Italian sausage
48 oz jug tomato juice
2 tbsp Italian spice blend
2 lbs shredded mozzarella
Salt to taste

If you want more tangy sauce, add 1 can tomato paste.
Directions:
Directions:
Sauté onions in 1 tbsp vegetable oil until golden. Brown beef and sausage together with onions. Pour in tomato juice and Italian spice blend.

In large 11 x 15 pan, pour in enough sauce at bottom to cover pan. Then layer repeatedly until at top of pan: uncooked noodles, sauce, cheese. Cover with foil and place on a Texas baking sheet to prevent spills. Bake at 250 for 3 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min prep, 3 hours bake

 

 

 

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