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Sausage-Stuffed Mushrooms Recipe

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This recipe for Sausage-Stuffed Mushrooms is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 large fresh mushrooms (about 2 lb)
1 lb bulk pork sausage
1/4 cup freeze-dried chopped chives
2 tablespoons chopped onion
1 clove garlic, finely chopped
3/4 cup Original Bisquick
1/4 cup Italian-style dry bread crumbs
1/4 cup grated Parmesan cheese
Directions:
Directions:
Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
Bake about 15 minutes or until hot. Serve immediately.

 

 

 

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