Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French - Style Green Beans, drained
1 can Whole Kernel Corn, drained
1/2 Cup chopped Onion
1/2 Cup chopped Green Bell Pepper
1 can Cream of Mushroom Soup
1 (8 oz) Sour Cream
1 Cup Cheddar or Colby Jack Cheese Shredded/Grated
1 stick Butter
Ritz Crackers (1 to 1 1/2 sleeve)
Directions:
Directions:
Combine soup, sour cream, cheese and vegetables.
Mix melted butter into mixture until well blended.
Place mixture into casserole dish.
Sprinkle additional shredded cheese on top.
Crush the Ritz Crackers and sprinkle on top of the casserole.

Bake at 375º for 45 minutes to one hour or until casserole is bubbly
and well browned.

This casserole may be doubled for a holiday or bigger family gathering.
Personal Notes:
Personal Notes:
This is such a good casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!