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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingersnaps Recipe

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This recipe for Gingersnaps is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup Crisco
1 egg
4 Tbsp molasses
2 cups flour
1/4 tsp salt
2 1/2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
Directions:
Directions:
Mix sugar, Crisco, egg, and molasses in mixing bowl. Gradually add in dry ingredients. Mix well. Chill dough two hours or overnight. Roll dough into small balls and dip in sugar. Bake at 350 degrees. Cool before removing from pan.

 

 

 

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